- Eating Plant Based: Scientific Answers to your Nutrition Questions – by Shireen and Zahra Kassam
- The China Study – by T. Colin Campbell
- Whole: Rethinking the Science of Nutrition – by T. Colin Campbell
- The Vegan Starter Kit – by Neal Barnard MD
- The Plant Power Doctor – by Dr. Gemma Newman
- Vegan for Life – by Jack Norris and Virginia Messina
- Plant-based Nutrition and Health – by Stephen Walsh
- Forks Over Knives – by Gene Stone and T. Colin Campbell
- Vegan Savvy: The Expert’s Guide to Nutrition on a Plant-based Diet – by Azmina Govindji
- 31-Day Food Revolution: Heal your body, feel great and transform your world – by Ocean Robbins
- Proteinaholic: How our obsession with meat is killing us – by Garth Davis MD
- How Not to Die – by Dr. Michael Greger
- Rethink Food – by Shushana Castle and Amy-Lee Goodman
- The 30-day Vegan Challenge – by Colleen Patrick-Goudreau
- The Complete Idiot’s Guide to Plant-based Nutrition – by Julieanna Hever
- Veganist: Lose Weight, Get Healthy, Change the World – by Kathy Freston
- Dr. Neal Barnard’s Program for Reversing Diabetes – by Neal D. Barnard
- The Protein Myth – by David Irving
- Plant Based Nutrition in Clinical Practice – by Shireen Kassam
Recipe Books: - How Not To Die Cookbook – by Micheal Greger MD
- PlantYou – Oil-free Recipes – by Carleigh Bodrug
- The Happy Health Plan – by David and Stephen Flynn
- Forks over Knives: The Cookbook – by Del Sroufe
- Bosh! Healthy Vegan – by Henry Firth and Ian Theasby
- Vegan for Her – by Virginia Messina
- Go Lean Vegan – by Christine Bailey
- The Get Healthy, Go Vegan Cookbook – by Neal Barnard MD
