- Diet for a new America – by John Robbins
- The End of Animal Farming – by Jacy Reese
- Vegan – the new ethics of eating – by Erik Marcus
- Speciesism – by Joan Dunayer
- The Dreaded Comparison: Human and Animal Slavery – by Marjorie Spiegel
- The Case for Animal Rights – by Tom Regan
- Eternal Treblinka – by Charles Patterson
- Every 12 Seconds – by Timothy Pachirat
- Animal Liberation: The Definitive Classic of the Animal Movement – by Peter Singer
- Farm Sanctuary: Changing hearts and minds about animals and food – by Gene Baur
- Hidden: Animals in the Anthropocene – by Jo-Anne McArthur
- Turning Points in Compassion – by Gypsy Wulff and Fran Chambers
- Animals and why they matter – by Mary Midgley
- Sacred Cows and Golden Geese: the human cost of experiments on animals – by Ray and Jean Greek
- The Animal That Therefore I Am – by Jacques Derrida
- The Lives of Animals – by J.M. Coetzee
- Just Fodder: The Ethics of Feeding Animals – by Josh Milburn
- We Animals – by Jo-Anne McArthur
- Who Speaks for Earthlings – by Richard J. Deboo
- The Meat Delusion – by Richard J. Deboo
- Eat Like You Care – by Gary L. Francione and Anna Charlton
- Animal Envy: A Fable – by Ralph Nader
- For the Birds – by Karen Davis
- This Book is Cruelty Free – by Linda Newbery
- An Animals’ Charter – by Noel Sweeney (more by same author)
- Animals in Irish Society – by Corey Lee Wrenn
