- Comfortably Unaware – by Richard Oppenlander (see a review here)
- Food Choice and Sustainability – by Richard Oppenlander
- Food is Climate – by Glen Merzer
- Beyond Beef – by Jeremy Rifkin
- Animal Factory – by David Kirby
- The Ecological Hoofprint – by Tony Weis
- Eat for the Planet – by Nil Zacharias and Gene Stone
- Spillover: Animal Infections and the next Human Pandemic – by David Quammen
- How to Eat Right and Save the Planet – by Bill Tara
- Books by George Monbiot
- Rethinking Food and Agriculture – by Amir Kassam
