Environment:
- Comfortably Unaware – by Richard Oppenlander (see a review here)
- Food Choice and Sustainability – by Richard Oppenlander
- Regenesis: Feeding the world without devouring the planet – by George Monbiot
- Food is Climate – by Glen Merzer
- Beyond Beef – by Jeremy Rifkin
- Animal Factory – by David Kirby
- The Ecological Hoofprint – by Tony Weis
- Eat for the Planet – by Nil Zacharias and Gene Stone
- Spillover: Animal Infections and the next Human Pandemic – by David Quammen
- How to Eat Right and Save the Planet – by Bill Tara
- Books by George Monbiot
- Rethinking Food and Agriculture – by Amir Kassam
- Carbon Dharma – by Sailesh Rao
- Carbon Yoga – the vegan metamorphosis – by Sailesh Rao
- Sixty Harvests Left: How to reach a nature-friendly future – by Philip Lymbery
- Silent Earth: Averting the insect apocalypse – by Dave Goulson
- Food for Thought – by Camila Perussello
- Diet for a Small Planet – by Frances Moore Lappe
- Good News, Planet Earth – by Sam Bentley
- Food for Thought: Planetary Healing Begins on Our Plate – by Camila Perussello
- Livestock’s Longer Shadow – by Tim Bailey
Vegan Organic Growing:
- The Vegan Book of Permaculture – by Graham Burnett
- The Veganic Grower’s Handbook – by Jimmy Videle
- The One-Straw Revolution – by Masanobu Fukuoka
- Growing Green: Organic Techniques for a Sustainable Future – By Iain Tolhurst
- Back to Earth – by Iain Tolhurst
